Catering Menu
Finger Food Platters
Each platter feeds approx. 15 guests as a snack
Please note prices are subject to change without notice
Cheese Platter $130
includes a selection of hard and soft cheeses, fresh and dried fruit, nuts, chutneys, dips and a variety of crackers
includes a selection of cheeses, cured meats, olives, dried and fresh fruits, grilled and pickled vegetables, nuts, dips, chutneys and a variety of crackers
Anti Pasto Platter $130
Cured Meats Platter $130
Includes prosciutto, Salami, smoked ham, cabanossi, twiggy sticks, smoked salmon, pickles, chutneys, dips and a variety of crackers
Mediterranean Platter $140
Includes a variety of cured meats, hard and soft cheeses, olives, tapenades, sundried tomatoes, fried chorizo, and a variety of breads dips and crackers
Vegetable, Cheese and Dip Platter $120
Includes a selection of freshly cut vegetables, hard and soft cheeses, dips and bread sticks
Sliced Fruits Platter
Decorated fruit platter utilising sliced seasonal fruits
Regular: $85 Large: $130
Sandwich and Banh Mi Platters
Small Platters feed Approx. 4 people; Regular Platters feed approx. 7 people; large platters feed approx. 10 people;
Standard Sandwich Platter
A mix of whole meal and white bread sandwiches cut into fingers. A mix of ham, roast beef, egg and chicken sandwiches combined with a variety of tasty cheese, relishes, sauces, pickles and salad
Small: $45 Regular: $80 Large: $110
A mix of whole meal and white bread sandwiches cut into fingers. a mix of Turkey breast, salami, smoked meats, ham and chicken with a combination of premium soft cheeses relishes, sauces, pickles and salad
Small: $55 Regular: $95 Large: $140
Deluxe Sandwich Platter
Mixed Banh Mi Platter
A mixture of Banh Mi
Small: $55 Regular: $95 Large: $140
Mixed Pinwheel Wrap Platter
Tightly rolled wraps cut into small bites
Regular: $80 Large: $120
Morning and Afternoon Tea Sweet Platter
Selection of cakes, slices, muffins and banana breads
Small (12 pieces): $60 Regular (24 pieces): $95
Large (36 pieces) : $120
Afternoon Savoury Platter
Selection of hot mini pies, sausage rolls and petitie quiches
Small (12 pieces): $60 Regular (24 pieces): $95
Large (36 pieces): $120
Breaky Slider Platter
Mix of bacon, egg, cheese and sweet onion relish sliders and baby spinach, smashed avo, fetta and eye bacon
Regular (24 pieces): $60 Large (36 pieces): $95
Gluten Free Sweet Platter
selected assortment of gluten free cakes and slices
Regular (16 pieces): $80 Large (24 pieces): $120
Salad
Caeser Salad
Regular $80 Large $100
Greek Salad (V+GF)
Potato Salad (V+GF)
Creamy Pasta Salad
Garden Salad (VG+GF)
Regular $75 Large $95
Chicken Avo Salad (GF)
Regular $80 Large $100
Pesto Pasta salad (V)
Thai Chicken Noodle Salad
Chicken schnitzel Salad
Pumpkin, Chorizo, Fetta Salad
Pumpkin, Beetroot, Fetta and Walnut Salad
Regular $85 Large $110
Regular $85 Large $110
Regular $85 Large $110
Regular $85 Large $110
Regular $85 Large $110
Regular $85 Large $110
Regular $85 Large $110
Regular $80 Large $100
Party Platters
Mini Mince Pies w/BBQ or tomato sauce (24pcs) $85
Mini Sausage Rolls w/ BBQ and Tomato Sauce (24pcs) $85
Mini Savoury Lamb Sausage Rolls w/ BBQ and Tomato sauce (24) $100
Mixed Mini Quiches, Ham or Spinach, (24 pcs) $85
Mini Hotdogs w/ Tomato sauce or American mustard (24 pcs) $120
Pulled Pork, Slaw and Sweet onion relish Sliders (36pcs) $180
VEGETARIAN OPTIONS
Smashed avo, Baby Spinach and Fetta sliders (36pcs) $180
Truffle, Mushroom and Cheese Arancini Balls w/ Tomato and BBQ $95
Bolognese and Cheese Arancini Balls w/ Tomato and BBQ sauce $95
Roasted Meats
Slow cooked Beef Brisket (GF) thickly sliced
Regular $200 Large $300
Pulled Slow Cooked Lamb Roast (GF)
Regular $180 Large $280
Roast Marinated Chicken (Size 15 cut into 8’s)
Regular $27 each (min 3)
Slow Cooked Pork Roast with Crackle
Regular $180 Large $300
Roast Pork Lechon
Regular $200 per Lechon (approx. 4.4-5 kgs)
All platters come cooked and ready to preheat in heavy duty foil trays. can arrive hot on request
(conditions apply)
Regular trays as a main feed approximately 15-20 people
Large trays as a main feed approximately 35-40 people